Prof. Fang Shu
Teaching, Researching, and Inspiring
2022 Fall Semester
HFT 2401 RVC Accounting for the Hospitality Industry (Online) - 4.64/5.00
HFT 2401 B52 Accounting for the Hospitality Industry (Hybrid) - 4.50/5.00
HFT 2401 U01 Accounting for the Hospitality Industry (Hybrid) - 4.30/5.00
HFT 4474 RVD Management Accounting for the Hospitality Industry (Online) - 4.70/5.00
IDH 3034 RVK Philanthropy: Giving with Greater Impact (Online) - 4.80/5.00
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2021 Spring Semester
HFT 2401 RVC Accounting for the Hospitality Industry (Online) - 4.84/5.00
HFT 2401 B51 Accounting for the Hospitality Industry (Hybrid) - 4.80/5.00
HFT 4474 RVD Management Accounting for the Hospitality Industry (Online) - 4.86/5.00
IDH 3035 RVK Philanthropy: Giving with Greater Impact (Online) - 4.80/5.00
IDH 3035 RVM The New China: Trade, Power, and Culture (Online) - 4.96/5.00
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2020 Fall Semester
HFT 2401 RVC Accounting for the Hospitality Industry (Online) - 4.83/5.00
HFT 2401 B53 Accounting for the Hospitality Industry (Hybrid) - 4.71/5.00
HFT 2401 U01 Accounting for the Hospitality Industry (Hybrid) - 4.56/5.00
HFT 4474 RVD Management Accounting for the Hospitality Industry (Online) - 4.82/5.00
IDH 3034 RVK Philanthropy: Giving with Greater Impact (Online) - 4.91/5.00
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2020 Summer Semester
HFT 2401 RVCC Accounting for the Hospitality Industry (Online) - 4.88/5.00
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2020 Spring Semester
HFT 2401 B51 Accounting for the Hospitality Industry (Hybrid) - 4.67/5.00
HFT 2401 B52 Accounting for the Hospitality Industry (Hybrid) - 4.83/5.00
HFT 2401 U01 Accounting for the Hospitality Industry (Hybrid) - 4.76/5.00
HFT 2401 RVC Accounting for the Hospitality Industry (Online) - 4.76/5.00
IDH 4007 EA10 The New China: Trade, Power, and Culture (Hybrid) - 4.85/5.00
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2019 Fall Semester
HFT 2401 B52 Accounting for the Hospitality Industry (Hybrid) - 4.80/5.00
HFT 2401 B53 Accounting for the Hospitality Industry (Hybrid) - 4.81/5.00
HFT 2401 U01 Accounting for the Hospitality Industry (Hybrid) - 4.62/5.00
HFT 2401 RVC Accounting for the Hospitality Industry (Online) - 4.72/5.00
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2019 Summer Semester
IDH 4008 EA8 The New China: Trade, Power, and Culture (Study Abroad) - 5.00/5.00
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2019 Spring Semester
HFT 2401 B51 Accounting for the Hospitality Industry (Hybrid) - 4.38/5.00
HFT 2401 B52 Accounting for the Hospitality Industry (Hybrid) - 4.61/5.00
HFT 2401 U01 Accounting for the Hospitality Industry (Hybrid) - 4.66/5.00
IDH 4007 The New China: Trade, Power, and Culture (Hybrid) - 4.98/5.00
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2018 Fall Semester
HFT 2401 B51 Accounting for the Hospitality Industry (Face-to-Face) - 4.75/5.00
HFT 2401 B52 Accounting for the Hospitality Industry (Face-to-Face) - 4.87/5.00
HFT 2401 BHA Accounting for the Hospitality Industry (Hybrid) - 4.47/5.00
HFT 2401 RVC Accounting for the Hospitality Industry (Online) - 4.82/5.00
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2018 Spring Semester
HFT 1000 RVC Introduction to Hospitality & Tourism Management (Online) - 4.79/5.00
HFT 2401 BHA Accounting for the Hospitality Industry (Face-to-Face) - 3.88/5.00
HFT 2401 BHB Accounting for the Hospitality Industry (Face-to-Face) - 4.61/5.00
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2017 Fall Semester
HFT 1000 RVC Introduction to Hospitality & Tourism Management (Online) - 4.86/5.00
HFT 2401 B51 Accounting for the Hospitality Industry (Face-to-Face) - 4.39/5.00
HFT 2401 B53 Accounting for the Hospitality Industry (Face-to-Face) - 4.55/5.00
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2017 Summer Semester
HFT 1000 RVCC Introduction to Hospitality & Tourism Management (Online) - 4.87/5.00
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2017 Spring Semester
HFT 1000 RVC Introduction to Hospitality & Tourism Management (Online) - 4.59/5.00
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2016 Fall Semester
HFT 1000 RVC Introduction to Hospitality & Tourism Management (Online) - 4.98/5.00
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2016 Summer Semester
HFT 1000 RVCC Introduction to Hospitality & Tourism Management (Online) - 4.94/5.00
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2016 Spring Semester
HFT 1000 RVC Introduction to Hospitality & Tourism Management (Online) - 5.00/5.00
HFT 1000 RPC Introduction to Hospitality & Tourism Management (Online) - 4.75/5.00
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2015 Fall Semester
HFT 1000 RPC Introduction to Hospitality & Tourism Management (Online) - 4.97/5.00
HFT 1000 RVC Introduction to Hospitality & Tourism Management (Online) - 4.69/5.00